1.0Mol d'Art - Chocolademachines, vormen en verpakkingen. In onze shop vind je alles terug!https://moldart.be/en/eflavourshttps://moldart.be/en/author/eflavours/rich600338<blockquote class="wp-embedded-content" data-secret="Ab1DOD1CxL"><a href="https://moldart.be/en/applications/12779-2/">Cooling chocolates and praline filling</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://moldart.be/en/applications/12779-2/embed/#?secret=Ab1DOD1CxL" width="600" height="338" title="“Cooling chocolates and praline filling” — Mol d'Art - Chocolademachines, vormen en verpakkingen. In onze shop vind je alles terug!" data-secret="Ab1DOD1CxL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Accurate temperature control Cooling is the last stage in the production process before finished products will be packed. Cooling chocolate is a critical process: entry and exit temperatures and the cooling time have to be controlled carefully. Entry temperatures that are too low may cause the formation of unwanted and unstable cocoa butter crystals. On … Continued