1.0Mol d'Art - Chocolademachines, vormen en verpakkingen. In onze shop vind je alles terug!https://moldart.be/en/eflavourshttps://moldart.be/en/author/eflavours/rich600338<blockquote class="wp-embedded-content" data-secret="MJ4Mx06box"><a href="https://moldart.be/en/applications/chocolate-melting-tempering-and-molding/chocolate-melting/">Chocolate melting</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://moldart.be/en/applications/chocolate-melting-tempering-and-molding/chocolate-melting/embed/#?secret=MJ4Mx06box" width="600" height="338" title="“Chocolate melting” — Mol d'Art - Chocolademachines, vormen en verpakkingen. In onze shop vind je alles terug!" data-secret="MJ4Mx06box" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Melting chocolate should be done slowly and at low temperature. If the temperature of the chocolate becomes too high, its flavors disappear and the couverture becomes grainy and dull. Gently and evenly melting The chocolate melters of Mol d’Art are notable for their excellent heat conductive properties and the stability of the set temperature. Moreover, … Continued