{"id":24261,"date":"2014-10-16T15:43:17","date_gmt":"2014-10-16T15:43:17","guid":{"rendered":"https:\/\/moldart.be\/product\/uncategorized\/fine-chocolats-2\/"},"modified":"2024-04-25T19:53:20","modified_gmt":"2024-04-25T19:53:20","slug":"perfecte-pralines-2","status":"publish","type":"product","link":"https:\/\/moldart.be\/en\/product\/accessories\/books-on-chocolate\/perfecte-pralines-2\/","title":{"rendered":"Perfecte Pralines 2"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This comprehensive and practical manual from the famous master chocolatier Jean-Pierre Wybauw contains a theory section with clear action images.<br \/>\nYou will learn everything about chocolate and sugar processing, rheology and shelf life. More than 100 delicious and original praline recipes are then explained in great detail and illustrated with beautiful photos by Tony Le Duc. The indication of the AW value of the chocolates is unique. A standard work for the professional and the advanced amateur.<\/p>\n<p>Published by Lannoo nv. Tielt &#8211; 2004<br \/>\nISBEN 90 209 56787<\/p>\n","protected":false},"featured_media":3809,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[943,872],"product_tag":[],"class_list":["post-24261","product","type-product","status-publish","has-post-thumbnail","product_cat-books-on-chocolate","product_cat-accessories","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perfecte Pralines 2 - Mol d&#039;Art - Chocolademachines, vormen en verpakkingen. In onze shop vind je alles terug!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/moldart.be\/en\/product\/accessories\/books-on-chocolate\/perfecte-pralines-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfecte Pralines 2 - Mol d&#039;Art - Chocolademachines, vormen en verpakkingen. In onze shop vind je alles terug!\" \/>\n<meta property=\"og:description\" content=\"This comprehensive and practical manual from the famous master chocolatier Jean-Pierre Wybauw contains a theory section with clear action images. You will learn everything about chocolate and sugar processing, rheology and shelf life. More than 100 delicious and original praline recipes are then explained in great detail and illustrated with beautiful photos by Tony Le Duc. 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