{"version":"1.0","provider_name":"Mol d&#039;Art - Chocolademachines, vormen en verpakkingen.  In onze shop vind je alles terug!","provider_url":"https:\/\/moldart.be\/fr\/","author_name":"eflavours","author_url":"https:\/\/moldart.be\/fr\/author\/eflavours\/","title":"La fonte, le temp\u00e9rage et le coulage - Mol d&#039;Art - Chocolademachines, vormen en verpakkingen. In onze shop vind je alles terug!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4zbubHf0nL\"><a href=\"https:\/\/moldart.be\/fr\/solutions\/la-fonte-le-temperage-et-le-coulage\/\">La fonte, le temp\u00e9rage et le coulage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/moldart.be\/fr\/solutions\/la-fonte-le-temperage-et-le-coulage\/embed\/#?secret=4zbubHf0nL\" width=\"600\" height=\"338\" title=\"&#8220;La fonte, le temp\u00e9rage et le coulage&#8221; &#8212; Mol d&#039;Art - Chocolademachines, vormen en verpakkingen.  In onze shop vind je alles terug!\" data-secret=\"4zbubHf0nL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Les facteurs environnementaux ont une influence sur la qualit\u00e9 du chocolat de couverture. En effet, l&#8217;air, la lumi\u00e8re et la temp\u00e9rature peuvent en alt\u00e9rer les caract\u00e9ristiques lors du traitement. Chacune de nos machines est pens\u00e9e, dessin\u00e9e, con\u00e7ue et produite en tenant compte de cet aspect. Car la perfection de votre praline constitue notre plus grande &hellip; Continued"}