{"version":"1.0","provider_name":"Mol d&#039;Art - Chocolademachines, vormen en verpakkingen.  In onze shop vind je alles terug!","provider_url":"https:\/\/moldart.be\/fr\/","author_name":"eflavours","author_url":"https:\/\/moldart.be\/fr\/author\/eflavours\/","title":"Temp\u00e9rage - Mol d&#039;Art - Chocolademachines, vormen en verpakkingen. In onze shop vind je alles terug!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DbVeQHttoS\"><a href=\"https:\/\/moldart.be\/fr\/travailler-avec-du-chocolat\/temperage\/\">Temp\u00e9rage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/moldart.be\/fr\/travailler-avec-du-chocolat\/temperage\/embed\/#?secret=DbVeQHttoS\" width=\"600\" height=\"338\" title=\"&#8220;Temp\u00e9rage&#8221; &#8212; Mol d&#039;Art - Chocolademachines, vormen en verpakkingen.  In onze shop vind je alles terug!\" data-secret=\"DbVeQHttoS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Le temp\u00e9rage fait la diff\u00e9rence. Une praline parfaite se reconna\u00eet \u00e0 son brillant, sa duret\u00e9, sa force de regain et \u00e0 sa casse franche. \u00a0Les moins bonnes pralines ne brillent pas, pr\u00e9sentent des t\u00e2ches grises, fondent rapidement au contact de la peau et poss\u00e8dent une structure granuleuse.\u00a0Cela est d\u00fb aux cristaux pr\u00e9sents dans le beurre &hellip; Continued"}