Chocolate enrobing machines

A noiseless motor drives a stainless steel belt. Additional lamps can be used for preheating the conveyor belt, preventing redundant chocolate to solidify.

Either a single or a double curtain of liquid tempered chocolate can be used for coating. The amount of chocolate is infinitely adjustable.

Next stage in the process is performed by an automatic vibrating table for the removing of redundant amounts of chocolate.

Automatic enrobing are available with a bandwidth of 18- or 40 cm. The 18 cm enrobing comes as an extension to the automatic molding machine, the 40 cm enrobing machine is a stand-alone unit. Depending on your need for automation, both machines can be used in conjunction with a tempering machine or a cooling tunnel.