Molding chocolate

Compared to manual filling of chocolate molds, molding machines dramatically increase the production capacity of fine chocolates. Molding is done quickly and efficiently through a rotating wheel with infinitely adjustable speed, transporting the melted chocolate to the molds. Molding machines of Mol d’Art suits the need for the processing of larger amounts of melted and tempered chocolate, and all this under perfect conditions.

The molding machine is based on an electric indirect heating device. The produced warmth is evenly conducted through the entire surface of the container, resulting in evenly melting. Combined with an integrated stirring device at the bottom of the tank, even larger volumes of chocolate can be tempered easily.