Mol d’Art, your all-in-one partner for the chocolate and food industry

Earlier this year, Michiel Roose and Sam Van Kemseke acquired Mol d’Art. This acquisition was no coincidence. With their many years of experience in developing and building custom production lines for the chocolate industry, they had already been working closely with Mol d’Art for quite some time. This collaboration led to a strong relationship built on trust, a shared vision and ultimately the conviction to continue shaping the future of the company together.

One-stop-Shop

Today, Mol d’Art offers a comprehensive solution for the chocolate and food industry. Thermoforming, chocolate machines, complete production lines and hollow chocolate moulds form the four pillars of our company. Thanks to this unique combination, customers can rely on a single partner for their entire production process: from machines and moulds to packaging.

“From our facility in Diest, we develop and manufacture high-quality thermoformed packaging entirely in-house, from design and tooling to the finished product. Our expertise also extends well beyond the chocolate industry. We develop thermoforming solutions for the meat and potato processing industries, the wider food industry and a wide range of other applications.”

Integrated approach

What sets Mol d’Art apart is its combination of flexibility, speed and customised solutions.

“While many manufacturers focus on large volumes, we believe that smaller orders and shorter production runs deserve the same attention and quality. Thanks to our integrated approach, we can respond quickly and efficiently support our customers with tailored solutions.”

Sustainable

“Sustainability is at the heart of everything we do. That is why we produce our thermoformed packaging using high-quality recycled and fully recyclable rPET as standard. Every day, we continue to build lasting partnerships and deliver comprehensive solutions, from the initial idea to the finished product.”