Mol d'Art Academy

General 1 min

Mol d’Art Achieves BRCGS Certification

Mol d’Art is pleased to announce that we have achieved BRCGS (Brand Reputation through Compliance Global Standards) certification.<br/>

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Innovation 2 min

Mol d’Art Packaging

Mol d’Art specializes in the production of high-quality packaging materials. We manufacture high-quality blister packaging in virtually any shape and design.

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General 2 min

Mol d’Art, your all-in-one partner for the chocolate and food industry

Earlier this year, Michiel Roose and Sam Van Kemseke acquired Mol d’Art.

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Chocolate techniques 3 min

Enrobing: coating fillings perfectly with chocolate

From dipping by hand to a complete truffle line: this is how you coat pralines, biscuits and fillings with an even layer of chocolate.

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Inspiration and trends 2 min

Why minimalist chocolate creations remain popular

Clean lines and a mirror-like gloss: minimalist chocolate looks simple, but it does not forgive a single mistake. What it takes.

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Manuals and documentation 2 min

Working efficiently with a chocolate shaving machine

Making chocolate shavings by hand is time-consuming and laborious. With a chocolate shaving machine you can process 10 kg of couverture in barely 8 minutes.

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Manuals and documentation 3 min

Getting started with a chocolate melting tank

Slowly, evenly and without water: that is how you melt chocolate without losing aroma and gloss. A practical guide to the melting tank.

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Chocolate techniques 3 min

Perfect chocolate creations start with the right mould

Dull patches on your pralines? Often the problem isn't the chocolate, but the mould. What to look out for when choosing a chocolate mould.

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Chocolate techniques 5 min

Tempering chocolate: the basis for a perfect result

Gloss, a hard snap and good contraction: it all starts with correctly tempered chocolate. What exactly happens, and which methods you can use.

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