Applications
Chocolate melting, tempering and molding
Chocolate enrobing
Automatic moulding
Chocolate flakes is various shapes and thicknesses
Cooling chocolates and praline filling
Working with chocolate
Tempering machines
Molding and casting
Chocolate enrobing
About Mol D’Art
News
Contact
English
Nederlands
Français
Deutsch
What are you looking for?
×
Home
Chocolate machinery
Moulds
Packaging
Accessories
New
Shop
>
Moulds
>
Bottom for egg smooth, 150 mm
Bottom for egg smooth, 150 mm
SKU:
532
€
16,00
Bottom for egg smooth, 150 mm
150 mm
1-fold
Fits on article 406
Bottom for egg smooth, 150 mm quantity
Add to cart
Worldwide shipping
Our products to your door,
wherever you are in the world!
Pay safely online