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Books on chocolate
Item 9052Chocolade Decoraties
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€ 60,00
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A complete and practical guide from the famous master chocolatier Jean-Pierre Wybauw.
Equipped with numerous step-by-step photos, brilliantly portrayed by Frank Croes. More than 100 delicious and original decoration techniques are explained in great detail.
A must for professionals and the advanced amateur.
Published by Lannoo nv. Tielt – 2006
ISBN 10: 90 209 6789 4 – ISBN13: 978 90 209 6789 0
Weight
1 kg
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